NSW Food and Wine Trail is an itinerary that delivers gourmet creations, fresh local produce and beautiful natural attractions. Discover wonderful wineries, thriving orchards and delicious farm tours at your leisure, as you tour the heritage towns and villages on this wonderful route.
In Orange and Mudgee you’ll enjoy wine tasting at cellar doors of acclaimed wineries and dining at quality restaurants. Drive through gorgeous scenery, olive groves and orchards and vineyards. Stop in Canowindra where you can stroll the heritage-listed main street on the banks of the beautiful Belubula River.
Tasmania’s international culinary reputation is well deserved. The island state produces an astonishing array of excellent produce, from beer and berries to pork and pinot noir. These regional routes head to the source of Tasmania’s famous flavours.
Eat and drink your way through Victoria, from the renowned wineries of the Mornington Peninsula and Yarra Valley to Melbourne’s pop-up restaurants and the Murray’s scenic riverside eateries. Tantalise the senses at inner city pubs, laneway restaurants, hatted dining rooms and homely country hotels. And wash it all down with a pint from a rustic craft brewery.
Visit as many of Victoria’s myriad wineries and farm gates as you can. Roll up and sample local produce and fine wines – straight from the producers. From cool climate varietals and rosés to full bodied reds, Victoria is rich with independent wineries producing a diverse range of wines.