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Paddock to Plate

Locally Sourced

With the rise of organic foods, there’s also been a rise in buying direct from farmers, cutting out the middle man and supporting locally sourced produce. Every region has a foragers market at least once a week, making it a ritual for families and foodies alike to attend.

Truffles on a Budget

Truffles, one of the most luxurious ingredients, is considered black gold to many chefs. Australia’s Canberra region is home to chilly highlands and cool winter winds – a complaint for most, but the perfect climate for truffles.